Guided By Food
This product is currently sold out.
By: Barbara Jacops
Release Date: December 2018
Features: 288 pages
Life is too short to drink bad coffee. More and more people want to just enjoy their city trip, rather than visiting every ‘touristy’ place of interest. Nowadays, the traveller’s bucket list consists of culinary experiences. So, first things first: let’s get some good food.
Guided by Food acknowledges this new trend and offers readers a handful of carefully curated tips, instead of a long list of useless information. Simply the best, most fun and most funky places in the latest foodie scene. Curated by professional foodie Barbara Jacops - also known as Les Petites Pestes - the book presents a unique combination of culinary hot-spots and travel tips.
A unique combination of culinary hotspots and travel tips to cities such as San Francisco, Oaxaca, Tulum, Beirut, Tel Aviv, Copenhagen, Portland, Los Angeles, Ibiza, Lima, Carthagena, Tokyo, Lisbon, Cape Town,… Hundreds of locations and mouth-watering tips: restaurants, bars, coffee bars and hotels. Curated, preselected: all you need to do is to book your plane ticket.